The Recipe Bloggers

International Recipes

2009-11-18T04:32:00.000-08:00

International recipies a really nice collection of recipes around the world. This document does not contains the exact recipes but tells about the recipes available worldwide that become International recipe.

International Cuisine

Taste Spotting - Food Photographs

2009-08-31T02:12:00.000-07:00

Taste Spotting
Enjoy the Beautiful collections of Food Photos over here...

Get this widget!

Something Funny

Chef John's Food Wishes

2009-08-26T04:08:00.000-07:00

Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen and done it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook, and share his passion for fine food.

Open Chef John's Food Wishes Site in a New Window
http://feeds.feedburner.com/blogspot/sBff?format=xml

Charlie @ Discovering Mandarin

2009-08-20T02:57:00.000-07:00

Charlie maintains this Blog Discovering Mandarin...About him according his blog:

I am Charlie: A 21-year old Marketing Student who has set up this blog to document and progress his learning experience about China, Mandarin Language, and Chinese recipes. Hoping to share this new found knowledge with a growing interest in the mystical Eastern culture. I love Chinese food and love to cook. The Chinese cuisines are extremely varied and are often fairly different than what is offered in the West in take-a-ways. Here are a mix of Authentic and Take-a-way classics, made from scratch made easy for anyone to follow.

The main aim is to move to China with my girlfriend (who isn't Chinese; though one of her favourite cuisines is Chinese food) after a couple of years, possibly to teach English, or if things go really well, maybe even links to business."
Read More...

His Blog on Mandarin Culture:
Discovering Mandarin
Recipes Link:
Recipe - Discovering Mandarin

Venita Gunawan

2009-08-09T23:27:00.000-07:00

Venita Gunawan is from Indonesia and She maintains a beautiful list of Cake recipes. She also maintains a parellel blog on Cake Decorating...If you visit her blog you will find her a Talented Artist designing beautiful dolls/items that you can use to decorate your house which infact are yummie cakes...

The Cake Recipe

Good Cake Decorating

Get this widget!

Something Funny

BDMakers17's Recipe blog

2009-08-08T00:58:00.000-07:00

This is a interesting blog I found while surfing online.

Get this widget!

Something Funny

101 Cookbooks

2009-07-30T01:17:00.000-07:00

Hi there, my name is Heidi Swanson. 101 Cookbooks is my recipe journal. It's where I write about the recipes that intersect my life, travels, and everyday interests. Often the recipes are from my cookbook collection, sometimes not - they might come from a friend, or I might write about a recipe I created myself. I focus primarily on natural, whole foods and ingredients - vegetarian recipes that are good for you and for the planet. Welcome!		Get this widget! Something Funny
Books:

Vic Cherikoff

2009-07-21T06:32:00.000-07:00

Vic Cherikoff is regarded as a pioneer of the native Australian food industry and has 25 years of experience in commercializing wild food species and taking them from the wild as bush tucker or bush foods to developing them into sophisticated, versatile, authentic Australian foods, beverages and functional ingredients. Where else would you go except to the market leader for quality, range, volumes and innovation of Australian ingredients and professionalism of service?

Get this widget!

Something Funny

Chef Tom Cook

2009-07-21T06:07:00.000-07:00

I am Thomas Andrew, aka “Chef Tom” of New York. As far back as I can remember I have always enjoyed cooking and I loved the internet. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I got a summer job as a dishwasher at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed me to be promoted quickly. Within months I was able to work in all parts of the kitchen. I enjoyed the hard work and the gratification I received from all the happy customers. Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. I’ve always had an interest in the internet, so I decided to start sharing my recipes online with a blog. To this day, it doesn’t matter if I’m cooking for a packed restaurant or my family and friends at home, I’m always happy when I’m in the kitchen!

Get this widget!

Something Funny

Benjamin Christie

2009-07-21T03:59:00.000-07:00

Benjamin Christie was born and raised in Sydney, Australia and spent much of his childhood surrounded and inspired by the eclectic delights cooked by his mother. His first hands-on culinary experience came when, at just a few years old, he helped bake the bread in his mother’s kitchen. That was a long time ago, and since then Benjamin has established himself as one of the most innovative, and talented chefs in Australia.

Get this widget!

Something Funny

Hari Nayak

2009-07-21T01:42:00.000-07:00

Hari Nayak is an internationally renowned chef & food writer with several successful ventures as a restaurateur, author, food service consultant. Hari’s signature style of cooking is distinctly featured in his latest cookbooks "Modern Indian Cooking" and “Spice” .
Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook. Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. His exclusive line of products brings you one step closer to enjoying "Modern Indian Cooking".

Get this widget!

Something Funny

Books by Hari Nayak

Tarla Dalal's Blog

2009-07-20T23:36:00.001-07:00

Tarla Dalal is India's best selling cookery author with over 4 million cook books sold. Tarladalal.com is the largest Indian food site with over 11,000 recipes on line. Please log on to enjoy some recipes. She has been awarded the Padma Shri on Jan 26th 07 by the President of India to her contribution in the field of cookery.

Tarla Dalal has a website with over 12,500 recipes and 450,000 members. Please log onto http://www.tarladalal.com

She also maintains her blog at: http://tarladalal.blogspot.com/

Get this widget!

Something Funny

Books by Tarla Dalal

Amazon.com Widgets

Shailu's Kitchen

2009-07-20T07:29:00.000-07:00

I am following this blog for very long time. The recipe's mentioned here are truly tested and developed by the owner of this site Sailaja. I have personally tried some of the recipies and they are Yummy.

The recipe's contains minor details about how to prepare them and mouth tempting pictures of recipe make you even hungry.

Get this widget!

Something Funny